Strawberry, Fontina and Prosciutto Crostini | Wisconsin Cheese

Ingredients

• 12 slices French bread baguette
• 3 tablespoons olive oil, divided
• 12 slices Roth Original Fontina cheese, halved (about 8 ounces)
• 4 thin slices prosciutto, cut into thirds
• 4-6 large fresh strawberries, hulled and thinly sliced
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground pepper