Brunch Fontina-Blueberry Bread | Wisconsin Cheese

Name: Brunch Fontina-Blueberry Bread | Wisconsin Cheese
Ingredients: 1/2 cup (1 stick) butter, cubed and melted; 1 cup sugar; 2 large eggs; Zest and juice of 1 medium lemon; 6 ounces Carr Valley Fontina cheese, shredded (1 1/2 cups); 1 3/4 cups all-purpose flour, divided; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup sour cream; 1 cup fresh or frozen blueberries; 1 cup confectioners' sugar; 3 tablespoons lemon juice

www.wisconsincheese.com

Looking for a sweet brunch treat? This delicious and moist blueberry-bread recipe features nutty fontina cheese and fresh blueberries.

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Brunch Fontina-Blueberry Bread recipes

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