Cheesy Fajita Baked Chicken with Cream Cheese | Real Balanced

Ingredients

• 4 cups warm water
• ¼ cup salt
• 1 ½ pounds thin boneless (skinless chicken breasts (~4 chicken breasts))
• 1 Tablespoon avocado oil
• 2 ¼ teaspoons chili powder
• 1 ½ teaspoons paprika
• 1 teaspoon cumin
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon pepper
• 1/16 teaspoon ground cayenne pepper
• 5 ounces cream cheese (softened to be easily spreadable)
• 150 grams (6-10 peppers) mini sweet peppers (assorted colors, sliced thinly lengthwise)
• 1 cup shredded mozzarella cheese
• Finely chopped green onions
• Sour cream
• Salsa