Fajita Chicken Cream Cheese Dip - The Weary Chef

Ingredients

• 1 teaspoon olive oil
• 1 red bell pepper finely chopped
• 1 green bell pepper finely chopped
• 1/2 red onion finely diced
• 1 pound boneless, skinless chicken breasts diced into small bite-sized pieces
• 1 ounce packet fajita seasoning
• 2 tablespoons water
• 8 ounces brick reduced-fat cream cheese
• 1/2 cup shredded monterey jack cheese
• tortilla chips for dipping