Mapo Potato Stir-Fry

Ingredients

• 2 tbsp vegetable oil
• 12 oz plant-based veggie ground round or lean ground beef
• 1 tsp ground Szechuan peppercorns
• 1/2 tsp salt
• 2 lbs Washington Russet Potatoes, peeled and cut into 1-inch chunks
• 2 tbsp fermented chili bean sauce or paste
• 3 cloves garlic, minced
• 1 tbsp minced fresh gingerroot
• 2 cups reduced-sodium vegetable broth or chicken broth
• 2 tbsp soy sauce
• 1 tsp granulated sugar
• 2 tsp cornstarch
• 1 tbsp sesame oil
• 3 green onions, thinly sliced
• 1 cup cooked jasmine rice