Szechuan-Style Plant Based Stir-Fry | Sysco Foodie
Sysco Simply Plant Based Protein (Pulled Oats) has the neutral flavor and "pulled" texture to replace the meat used in dishes such as this stir-fry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- ¼ cup Sysco Supreme sesame oil
- 4 cups Sysco Simply Plant Based Protein (Pulled Oats)
- 2 Tbsp. Imperial Fresh ginger, julienned
- ¼ cup chili black bean sauce plus additional for serving
- 4 Imperial Fresh scallions, julienned
- 4 Imperial Fresh celery stalks, julienned
- 2 Imperial Fresh chili peppers, julienned
- 2 medium carrots, julienned
- ½ cup Shaoxing wine
- ¼ cup low sodium tamari
- 1 Tbsp. Sysco Classic granulated sugar
- 1 tsp. cracked Szechuan peppercorn
- 1½ tsp. Sysco Imperial red pepper flakes
- Steamed Asian-style noodles
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