Szechuan Pork Stir-Fry | Cook Smarts

Ingredients

• 2 tsp Ginger, fresh, grated
• 2 cloves Garlic, chopped
• 1/2 cup Stock, any type
• 1/4 cup Soy sauce, low-sodium
• 1 Tbsp Cornstarch
• 1 Tbsp Brown sugar
• 2 Tbsp Vinegar, rice
• 2 tsp Oil, toasted sesame
• 1 tsp Chili garlic sauce (sub any hot sauce)
• 10 oz Carrots, shredded (look for pre-shredded)
• 2 Tbsp Cilantro, fresh, chopped
• 1 Tbsp Oil, cooking
• 8 oz Snow peas (sub snap peas)
• 1 lb Pork, ground
• 2 tsp Lime juice
• 2/3 cup Barley, hulled and uncooked