Peanut butter & prawn noodle salad recipe | Good Food
Peanut butter is the secret ingredient in our Asian-style prawn salad. This budget meal takes just 15 minutes to make, so it's ideal for busy weeknights
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Cooking tools:
- Kitchen scale
- Microwave
- Colander
- Saucepan
- Microwave-proof bowl
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Grater
- Spoon
- Serving platter
Ingredients
- 250g thin egg noodles
- 130g crunchy peanut butter
- 2 tbsp soy sauce
- 3 tbsp chilli oil plus extra to serve
- 1 lime juiced, plus wedges to serve
- 150g cooked king prawns
- 1 large carrot peeled and grated
- 1 small bunch coriander leaves roughly chopped
- 4 spring onions sliced
- 2 handfuls chilli prawn cracker (optional)
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