Peanut butter & prawn noodle salad - Good Food Middle East
Peanut butter is the secret ingredient in our Asian-style prawn salad. This budget meal takes just 15 minutes to make, so it's ideal for busy weeknights
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Spatula
Ingredients
- 250g thin egg noodles
- 130g crunchy peanut butter
- 2 tbsp soy sauce
- 3 tbsp chilli oil, plus extra to serve
- 1 lime, juiced, plus wedges to serve
- 150g cooked king prawns
- 1 large carrot, peeled and grated
- 1 small bunch coriander leaves, roughly chopped
- 4 spring onions, sliced
- 2 handfuls chilli prawn cracker (optional)
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