Mashed Potato Fonduta | Tante Marie's Kitchen
Experience the rich flavor of White Truffle Oil in this creamy Mashed Potato Fonduta recipe from Tante Marie's Kitchen. Serves 8-10. Perfect for a special meal with roast chicken.
Ingredients
- 1-1/2 cups half-and-half (half milk and half cream)
- 2 cups shredded fontina cheese (about 1/2 lb.)
- 3 Tbs. white truffle oil (optional)
- coarse salt and freshly ground black pepper
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