Truffled Mushroom Mashed Potatoes – Fustini's Oils & Vinegars

Ingredients

• 2 lbs. Idaho potatoes, peeled, diced
• 1 tablespoon Fustini's Butter olive oil
• 4 oz shiitake mushrooms, minced
• 4 oz button mushrooms, minced
• 1/4 onion, minced
• 1 garlic clove, minced
• 1 tablespoon Fustini's 18 Year Traditional balsamic vinegar
• 4 oz butter, softened
• 4 oz cream cheese, softened
• 4 oz milk or cream, hot
• 2 oz chives, minced
• Kosher salt and freshly ground black pepper
• Fustini's White Truffle oil, to taste