Sweet buns - Recipe from South Tyrol
Buchteln are traditionally made from a yeast-enriched dough and have a deliciously fruity jam centre.
Ingredients
- 2 free-range eggs
- 1 Packet vanilla sugar
- 1 Pinch salt
- 40 g sugar
- 1 dspn rum
- 120 - 140 ml milk
- jam
- 2 dspn butter
- 25 g yeast
- 400 g flour
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