Buchteln mit Vanillesauce (Baked Yeast Buns with Vanilla Sauce) - vienna.info
Viennese desserts have multi-cultural origins. The “Buchtel” (yeast bun) for example comes from the Czech-Bohemian cuisine, where it is known as
Ingredients
- 100 ml (0,2 pt) milk
- 250 g (2 ¼ cups) flour (fine)
- 35 g (1/8 cup) sugar
- 10 g (1/16 cup) yeast
- 40 g (1/8 cup) soft butter
- 2 egg yolks
- salt
- 1/2 lemon (rind, grated)
- flour (for the work surface)
- butter (melted)
- icing sugar (for dusting)
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