Buchteln: the original recipe to recook | Tyrol

Name: Buchteln: the original recipe to recook | Tyrol
Ingredients: 320 g Wheat flour; 2 Piece Eggs; 100 ml Milk; 1/2 Cube fresh yeast (yeast); 30 g Butter; 40 g Sugar; 1 Pack Vanilla sugar; 1 EL Apricot schnapps (optional); 1 Pinch Salt

www.tyrol.com

Discover the traditional Tyrolean recipe for fluffy Buchteln: airy yeast dough, filled with sweet jam and baked until golden brown.

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Ingredients

320 g Wheat flour
2 Piece Eggs
100 ml Milk
1/2 Cube fresh yeast (yeast)
30 g Butter
40 g Sugar
1 Pack Vanilla sugar
1 EL Apricot schnapps (optional)
1 Pinch Salt

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