Sweet buns - Recipe from South Tyrol

Sweet buns - Recipe from South Tyrol

www.roterhahn.it

Buchteln are traditionally made from a yeast-enriched dough and have a deliciously fruity jam centre.

View full recipe on www.roterhahn.it

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roterhahn.it.

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Ingredients

  • 2 free-range eggs
  • 1 Packet vanilla sugar
  • 1 Pinch salt
  • 40 g sugar
  • 1 dspn rum
  • 120 - 140 ml milk
  • jam
  • 2 dspn butter
  • 25 g yeast
  • 400 g flour

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