Buchteln: the original recipe to recook | Tyrol
Discover the traditional Tyrolean recipe for fluffy Buchteln: airy yeast dough, filled with sweet jam and baked until golden brown.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tyrol.com.
Ingredients
- 320 g Wheat flour
- 2 Pieces Eggs
- 100 ml Milk
- 1/2 Cube fresh yeast (yeast)
- 30 g Butter
- 40 g Sugar
- 1 Pack Vanilla sugar
- 1 EL Apricot schnapps (optional)
- 1 Pinch Salt
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