Buchteln mit Vanillesauce (Baked Yeast Buns with Vanilla Sauce) - vienna.info

Name: Buchteln mit Vanillesauce (Baked Yeast Buns with Vanilla Sauce) - vienna.info
Ingredients: 100 ml (0,2 pt) milk; 250 g (2 ¼ cups) flour (fine); 35 g (1/8 cup) sugar; 10 g (1/16 cup) yeast; 40 g (1/8 cup) soft butter; 2 egg yolks; salt; 1/2 lemon (rind, grated); flour (for the work surface); butter (melted); icing sugar (for dusting); 3 egg yolks; 150 (0,3 pt) ml milk; 125 ml (0,2 pt) cream; 60 g (1/4 cup) sugar; 1/2 pod vanilla (cut open)

www.wien.info

Viennese desserts have multi-cultural origins. The “Buchtel” (yeast bun) for example comes from the Czech-Bohemian cuisine, where it is known as

Keywords

Rezepte
Nachspeisen
Genuss
Wiener Küche
Rezept
Kochen
Essen
Kulinarik
Buchteln
Sacher

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