Grilled Beef and Red Pepper Skewers | America's Test Kitchen

Ingredients

• 3 tablespoons lime juice (2 limes)
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon packed dark brown sugar
• 3 garlic cloves, minced
• 1/2 teaspoon curry powder
• 1/4 teaspoon red pepper flakes
• 1 1/2 pounds sirloin steak tips, trimmed and cut into 1-inch chunks
• 2 red bell peppers, stemmed, seeded, and cut into 1-inch pieces