Grilled Balsamic Beef Skewers | America's Test Kitchen

Grilled Balsamic Beef Skewers | America's Test Kitchen

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We use steak tips for these grilled skewers because they are quick cooking, easy to butcher, and very tender.

Keywords

  • Weeknight
  • Main Courses
  • Beef
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Ingredients

  • 1/2 cup balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons Dijon mustard
  • 4 garlic cloves , minced
  • Salt and pepper
  • 1/2 teaspoon red pepper flakes
  • 2 pounds sirloin steak tips , cut into 1-inch chunks
  • 1 red onion , cut through root end into 8 equal wedges

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