Grilled Balsamic Beef Skewers | America's Test Kitchen
We use steak tips for these grilled skewers because they are quick cooking, easy to butcher, and very tender.
Keywords
- Weeknight
- Main Courses
- Beef
Ingredients
- 1/2 cup balsamic vinegar
- 1/4 cup extra-virgin olive oil
- 2 tablespoons Dijon mustard
- 4 garlic cloves , minced
- Salt and pepper
- 1/2 teaspoon red pepper flakes
- 2 pounds sirloin steak tips , cut into 1-inch chunks
- 1 red onion , cut through root end into 8 equal wedges
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