Grilled Beef Skewers and Kabob - Tommy D Eats

Ingredients

• 1.5 pounds beef sirloin or tenderloin, cut into 1-inch cubes
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 8-10 cherry tomatoes
• Wooden or metal skewers
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• In a bowl, combine all the marinade ingredients and whisk until well blended.
• If using wooden skewers, soak them in water for about 30 minutes before grilling to prevent them from burning.
• Preheat your grill to medium-high heat.
• Thread the marinated beef, bell peppers, onion chunks, and cherry tomatoes onto the skewers, alternating between the ingredients.
• Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally, or until the beef reaches your desired level of doneness and the vegetables are charred and tender.
• Once cooked, remove the skewers from the grill and let them rest for a few minutes.