Butter and Herb Roasted Chicken • St. Francis Winery & Vineyards

Name: Butter and Herb Roasted Chicken • St. Francis Winery & Vineyards
Ingredients: Pair with Sangiovese; Mix the butter with herbs, mustard and a pinch of salt.; Preheat an oven to 400°F; Separate the skin from the breast and upper legs of the chicken. Spread 5 tablespoons of the butter and herb mixture underneath the skin.; Season the chicken with salt and black pepper.; Roast the chicken on a rack for about one hour and twenty minutes or until a thermometer inserted next to the thigh bone reads 165°F.; Remove the chicken to a serving platter and baste with the rest of the butter and herb mixture.; Serve after resting for 10 minutes.

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Delicious culinary pairings perfect for serving alongside St. Francis wines.

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Ingredients

Pair with Sangiovese
Mix the butter with herbs, mustard and a pinch of salt.
Preheat an oven to 400°F
Separate the skin from the breast and upper legs of the chicken. Spread 5 tablespoons of the butter and herb mixture underneath the skin.
Season the chicken with salt and black pepper.
Roast the chicken on a rack for about one hour and twenty minutes or until a thermometer inserted next to the thigh bone reads 165°F.
Remove the chicken to a serving platter and baste with the rest of the butter and herb mixture.
Serve after resting for 10 minutes.