Butter and Herb Roasted Chicken • St. Francis Winery & Vineyards

Butter and Herb Roasted Chicken • St. Francis Winery & Vineyards

www.stfranciswinery.com

Delicious culinary pairings perfect for serving alongside St. Francis wines.

View full recipe on www.stfranciswinery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stfranciswinery.com.

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Ingredients

  • 7 tablespoons unsalted butter, room temperature
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon Dijon mustard
  • 1 whole chicken washed and dried
  • Salt and black pepper to taste

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