Roast chicken with herb and mustard butter
Delicious roast chicken with herb and mustard butter, perfect for gatherings. Serves 6-8. Enjoy!
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Cooking tools:
- Roasting rack
- Pastry brush
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Instant-read thermometer
- Kitchen timer
- Serving platter
Ingredients
- 1.6kg-2kg roasting chicken
- 50g butter, softened
- 1 clove garlic, finely minced
- sea salt
- freshly ground black pepper
- 2 tablespoons basil, thyme, rosemary,
- finely chopped
- 2 teaspoons seeded mustard
- 50ml lemon juice
- 1 tablespoon seeded mustard
- 1 tablespoon brown sugar
- 1 tablespoon melted butter
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