pasta (Paccheri) alla Norcina Gyda Selsig A Rysáit Tryffl Du

pasta (Paccheri) alla Norcina Gyda Selsig A Rysáit Tryffl Du

recipeselected.com

Delight in a luxurious pasta (Paccheri) alla Norcina with sausage and black truffle, a recipe from Gyda Selsig A Rysáit. Try it in your favorite language at...

View full recipe on recipeselected.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipeselected.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Pot
  • Wooden spoon
  • Colander

Ingredients

  • Pasta: 360 g
  • Pork Sausage: 500 g
  • Fresh Cream: 200 g
  • Onion: 1/2
  • White Wine: 1/2 glass
  • Black Truffle: to taste
  • Salt: to taste
  • Black Pepper: to taste
  • Extra Virgin Olive Oil: to taste
  • Pecorino Cheese: to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This