Traybake lemon dal – Recipes – Anna Jones

Ingredients

• 1 tablespoon coriander seeds
• 2 teaspoons cumin seeds
• 2 x 400g tins plum tomatoes
• 2 tablespoons cooking oil
• 2 unwaxed lemons
• a thumb-sized piece of ginger, peeled
• 8 cloves of garlic, peeled and finely sliced
• 2 green chillies, sliced
• 2 teaspoons golden caster sugar
• 50ml white wine vinegar
• 1 teaspoon sea salt
• a small bunch of coriander (20g), chopped
• 1 teaspoon ground turmeric
• a cinnamon stick
• 1 tablespoon Kashmiri chilli powder
• 1 tablespoon yellow mustard seeds
• 300g split red lentils
• 1 × 400ml tin coconut milk
• 800ml hot vegetable stock
• 250g firm tofu or paneer