Homemade Pad Thai | Recipe Saver
Impress your significant other with a meal they won't soon forget! Homemade Pad Thai is the perfect date night dining experience you both will fall for! Is your person a shrimp, chicken, or tofu kind...
Ingredients
- ***For the Pad Thai:***
- 8 ounces flat rice noodles
- 3 tablespoons fish sauce
- 1 tablespoon low-sodium soy sauce
- 5 tablespoons light brown sugar
- 2 tablespoons rice vinegar or tamarind paste
- 1 tablespoon sriracha
- 2 tablespoons creamy peanut butter, optional
- 3 tablespoons vegetable oil, divided
- 8 ounces shrimp, can substitute chicken or extra-firm tofu, cut into bite-sized pieces
- 3 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 2 eggs, beaten
- 1 cup fresh bean sprouts
- 1/2 cup dry roasted peanuts
- ***Optional, for serving:***
- 3 green onions, chopped
- dry roasted peanuts, to taste
- 1/2 cup fresh cilantro, chopped
- 2 limes, cut into wedges
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