Quinoa Grain Bowl with Mushrooms, Sweet Potato & Kale

Ingredients

• 1 tablespoon avocado oil
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 2 medium sweet potato, peeled and cubed
• 1 cup Pacific Foods® Organic Low Sodium Vegetable Broth
• 1 can (10.5 ounces) Pacific Foods® Organic Cream of Mushroom Condensed Soup
• 1 1/2 cups quinoa, rinsed
• 1 tablespoon olive oil
• 2 cups sliced shiitake mushrooms
• 4 cups chopped lacinato kale leaves, stems removed (from about 1 head of kale)
• 1 avocado, pitted, peeled and sliced to garnish
• 1/2 cup mixed micro greens to garnish
• 1/4 cup pumpkin seeds to garnish
• 1/4 cup tahini paste
• 1 lemon, juiced
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 clove garlic, minced
• 2 tablespoons to 4 water (to thin)