Instant Dutch Oven - Chinese BBQ Ribs
INSTRUCTIONS Pulse ginger and garlic in a food processor until finely chopped, 10 to 12 pulses, scrape down the sides of the bowl as needed. Transfer ginger-gar
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Ingredients
- 2 1/2 lbs Spare ribs
- 1 ginger
- 8 garlic cloves
- 1 cup honey
- 3/4 cup Hoisin Sauce
- 3/4 cup soy sauce
- 1/2 cup Chinese rice wine
- 2 tsp five spice powder
- 1 tsp red food coloring
- 1 tsp ground white pepper
- 1 tbsp pure sesame oil
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