Better-Than-Takeout Chinese BBQ Spareribs | Recipe Cart
5.0 (10) Export 11 ingredients for grocery delivery Step 1 Add Sauce Mixture ingredients to the pot and whisk to combine. Add ribs and toss to coat.
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Cooking tools:
- Pressure cooker
- Mixing bowl
- Fine-mesh sieve
- Fat separator
- Spoon
- Oven
- Cooling rack
- Baking sheet
- Aluminum foil
- Whisk
- Pot
- Tongs
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 3 tbsp grated fresh ginger (or ginger paste)
- 8 garlic cloves (minced)
- 1 cup honey
- 3/4 cup Hoisin Sauce
- 3/4 cup soy sauce
- 1/2 cup Water
- 1/2 cup rice wine (or dry sherry)
- 2 tsp chinese 5-spice powder
- 1 tsp white pepper
- 1 tsp red food coloring ((optional but more authentic looking))
- 2 lbs racks St. Louis-style spareribs (cut into individual ribs, 2 ½ - 3 each)
- 2 tbsp toasted sesame oil
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