Caramelized Fennel Risotto – Gard Mo
Sauté fennel until golden, then simmer tomatoes and rice for a fragrant, thickened dish in under 30 minutes.
Ingredients
- Fennel – 1 head + stalks
- Tomato – 1 medium
- Fennel Fronds – 1 handful
- Garlic – 1 clove
- Oil – ~2 T
- Rice – 1 c
- Water – 1 c
- Salt – 4-6 pinches
- Soy sauce – 1 t
- Acid – 1 t
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