Quick, Classic Meatball Stroganoff - Rosina Recipes

Ingredients

• 1 – bag Rosina Swedish Style Meatballs, thawed (use approx. 1/2 bag)
• 10 oz. cream of chicken (or celery or mushroom) soup
• 1/2 cup chicken stock or water
• 10 oz. sliced mushrooms, drained
• 1/2 cup sour cream
• Broad egg noodles, cooked
• Fresh dillweed, chopped
• Thaw meatballs in microwave 2 – 3 minutes.
• Combine soup and stock in large saucepan and heat, stirring constantly.
• Add meatballs and mushrooms, cover and simmer over low heat for 10 minutes.
• Add sour cream and heat, without boiling.
• Spoon over noodles and sprinkle with dillweed.