Saffron Fish Stew | Publix Super Markets

Name: Saffron Fish Stew | Publix Super Markets
Total time: 35 min
Ingredients: 1/2 bulb fennel; 6 cloves garlic; 1/2 bunch fresh Italian parsley; 1 lemon, for zest/juice; 1 (15.5 oz) can reduced-sodium cannellini beans; 4 (6 oz) firm, white fish fillets (such as snapper, mahi, or tilapia; about 1 1/2 lb); 1 tablespoon olive oil; 1 (8 oz) package trinity mix (diced fresh onions, bell peppers, and celery); 1/2 teaspoon crushed red pepper; 1 1/2 cups no-salt-added chicken stock (or broth); 1 (8 oz) can no-salt-added tomato sauce; 1 (0.18 oz) package saffron threads; 1/2 teaspoon kosher salt

www.publix.com

Recipes Shopping list Ingredients - ½ bulb fennel - 6 cloves garlic - ½ bunch fresh Italian parsley - 1 lemon, for zest/juice - 1 (15.5 oz) can reduced-sodium

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Ingredients

1/2 bulb fennel
6 cloves garlic
1/2 bunch fresh Italian parsley
1 lemon, for zest/juice
1 (15.5 oz) can reduced-sodium cannellini beans
4 (6 oz) firm, white fish fillets (such as snapper, mahi, or tilapia; about 1 1/2 lb)
1 tablespoon olive oil
1 (8 oz) package trinity mix (diced fresh onions, bell peppers, and celery)
1/2 teaspoon crushed red pepper
1 1/2 cups no-salt-added chicken stock (or broth)
1 (8 oz) can no-salt-added tomato sauce
1 (0.18 oz) package saffron threads
1/2 teaspoon kosher salt