Gingerbread Cake recipe | Mainland
A simple, delicious classic. Easy to make, bake, and then devour with our very own Mainland Buttersoft spread on top.
Ingredients
- 2 cups flour
- 1 cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 ½ tablespoons ground ginger
- ½ teaspoon mixed spice
- 1 teaspoon ground cinnamon
- 1 1/3 cups golden syrup
- 230 grams Mainland Butter, cut into cubes
- 2 free-range eggs, lightly beaten
- 250ml milk
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