Gingerbread Trifle Recipe

Gingerbread Trifle Recipe

www.tasteofhome.com

Elegant and easy, gingerbread trifle is a foolproof holiday dessert. A clear dish shows off layers of gingerbread, pudding, toffee and cream.

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Ingredients

  • 2 packages (14-1/2 ounces each) gingerbread cake mix
  • 2 cups cold milk
  • 1 package (3.4 ounces) instant French vanilla pudding mix
  • 3/4 cup English toffee bits or almond brickle chips
  • 2 cartons (8 ounces each) frozen whipped topping, thawed, divided
  • Bada Bing cherries

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