Make your own Smoked Whitefish or Trout - Sweetgrass Trading Co
Make your own smoked whitefish or trout using Sweetgrass Trading Co.'s premium ingredients and traditional methods. Perfect for a main dish, serves 4-6.
Ingredients
- ½ cup Sakari Botanicals salt of your choosing
- 2 tbsp Wozupi or Passamaquoddy Maple maple syrup
- 1 qt water
- 2 lbs trout, whitefish, or walleye fillets, 3-5 ounces each, pin bones removed and skin on
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