White fish and smoked trout terrine - Pyrex® Webshop EU
A sumptuous terrine: white fish, smoked trout, cream and dill combine to create a soft, fragrant delight.
Ingredients
- 400 g of white fish such as hake
- 5 slices of smoked trout
- 3 eggs
- 20 cl of crème fraîche
- Dill
- Salt, pepper
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