Ginger Cardamom Rhubarb Compote – Marcel’s Culinary Experience
www.marcelsculinaryexperience.com
Ingredients 4 cups chopped rhubarb (1/2” pieces) ¾ cup sugar 1 pinch salt 2 tablespoon fresh grated ginger ½ teaspoon ground cardamom Instructions Combine all i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marcelsculinaryexperience.com.
Ingredients
- 4 cups chopped rhubarb (1/2” pieces)
- ¾ cup sugar
- 1 pinch salt
- 2 tablespoons fresh grated ginger
- ½ teaspoon ground cardamom
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