Honey Sweetened Rhubarb Compote With Ginger
Honeysweetened rhubarb compote with ginger – a kicky, soft-set preserve perfect for sweet treats. Made with fresh and bottled ginger. Perfect for dessert or breakfast!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodinjars.com.
Cooking tools:
- Canning pot
- Mason jar
- Kitchen scale
- Measuring cup
- Grater
- Funnel
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Canning lid
- Paper towel
- Kitchen towel
Ingredients
- 2 pounds rhubarb stalks
- 1 pound honey (or 1 1/3 cups, if you prefer volume measurements)
- 1 tablespoon freshly grated ginger
- 1 tablespoon ginger juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sweet and Tangy Twist to Your Desserts with Rhubarb Compote
wellvine.com
Rhubarb Compote Recipe | Dessert Recipes | PBS Food
dipsy.pbs.org
Ginger Cardamom Rhubarb Compote
marcelsculinaryexperience.com
Ginger Cardamom Rhubarb Compote
marcelsculinaryexperience.com
Honey Ginger Stewed Rhubarb
growingchefsontario.ca
Spring Rhubarb and Ginger Compote
nourishingmeals.com
Ginger Rhubarb Compote | Dole New Zealand
dolenz.co.nz
Honey Roasted Rhubarb Compote Recipe
food.com