Ginger Rhubarb Compote
RecipeErin Alderson of Naturally Ella & Grove Haus Studio Ginger Rhubarb Compote Prep time: 10 minutes Cook time: 20 minutes Yields: 1 cup of compote
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 2 cups chopped rhubarb (about 2 to 3 fresh stalks)
- 4 Medjool dates (⅓ cup pitted and diced)
- 1 teaspoon fresh minced ginger
- ½ teaspoon lemon juice
- ½ teaspoon ground cinnamon
- ¼ teaspoon vanilla extract
- ⅓ to ½ cup of water
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