Yeast Doughnuts with Fondant Sugar Glaze
Fondant and Icing Sugar is a cooked sugar and is used much like standard powdered sugar. Making sugar pastes and sugar sculpting are common uses for industrial and professional applications. This...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at shop.woodlandfoods.com.
Cooking tools:
Ingredients
- 1/4 Cup Butter
- 2 Pounds Fondant & Icing Sugar
- 1/2 Teaspoon Madagascar Vanilla Extract
- 2 Tablespoons Hot Water
- 1 1/2 Cups Whole Milk
- 1/3 Cup Vegetable Shortening
- 2 Packages Of Instant Yeast
- 1/3 Cup Warm Water
- 2 Eggs, beaten
- 1/4 Cup White Sugar
- 1 1/2 Teaspoons Kosher Sea Salt Flakes
- 2 3/4 Cups All-Purpose Flour, extra for dusting
- 4 Cups Vegetable Or Peanut Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Yeast Doughnuts with Fondant Sugar Glaze
shop.woodlandfoods.com
Yeasted Doughnuts
americastestkitchen.com
Yeasted Doughnuts with Matcha Frosting
americastestkitchen.com
:max_bytes(150000):strip_icc()/16977-0e0a5b5f3d6845749e10f0c6b6059bd3.jpg)
Glazed Yeast Doughnuts Recipe
allrecipes.com
Sugar Doughnuts - CocinAmerica in English
eng.cocinamerica.com
Doughnuts
recipe.jefftml.com
Glazed Doughnuts
blog.hamiltonbeachcommercial.com
Yeasted Doughnuts with Coffee Frosting
americastestkitchen.com