Rancher’s Filet Mignon with Red Wine Reduction

Ingredients

• 2 filet mignon steaks (~1 lb total, from The Wrangler )
• Salt and black pepper, to taste
• 2 tbsp olive oil
• 1/2 cup red wine (Cabernet or Merlot works well)
• 1/4 cup beef broth
• 1 small shallot, minced
• 2 tbsp butter
• 1 sprig fresh rosemary or thyme (optional, for garnish)