Pan-Seared Filet Mignon with Roasted Vegetables and Red Wine Reduction - Skinny Daily Recipes

Ingredients

• 2 filet mignon steaks (6-8 oz each)
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 2 garlic cloves, smashed
• 2 sprigs of fresh thyme or rosemary
• Salt and freshly ground black pepper, to taste
• 1 cup baby potatoes, halved
• 1 cup baby carrots, peeled
• 1 cup celery sticks, cut into chunks
• 2 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper, to taste
• 1 cup red wine (Cabernet Sauvignon or Merlot works well)
• 1/2 cup beef stock
• 1 tbsp balsamic vinegar
• 2 tbsp unsalted butter
• 1 tsp brown sugar