Frikadeller (meatballs) – Trine Hanneman

Ingredients

• 250 g organic or free-range minced pork*
• 250 g minced beef
• 1 yellow onion
• 1 clove of garlic
• 3 tbsp plain wheat flour
• 50 g breadcrumbs
• 1 tbsp fresh thyme
• 2 eggs
• 50 ml sparkling water
• Salt and freshly ground pepper
• 50 g butter
• 2 tbsp frying oil
• 250 ml clear vinegar 5%
• 50 ml water
• 150 g caster sugar
• 1 tbsp salt
• Freshly ground black pepper
• 2 large cucumbers