Danish Meatballs (Frikadeller)
Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe also includes onion and breadcrumbs for added flavor and texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 1 lb ground veal
- 1 lb ground pork
- 1 cup breadcrumbs
- 1 medium onion, finely chopped
- 1 tsp salt
- 1 tsp pepper
- 1 large egg
- 1 cup milk
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