Frikadeller (Danish Meatballs) - Foodland
Instructions - Combine mince beef and pork in a large bowl. - Place bread into a small bowl and add enough milk just to cover the bread, allow bread to soak up
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlandsa.com.au.
Ingredients
- 750g beef mince
- 250g pork mince
- 3 slices white bread, cut into small pieces
- milk
- 1 medium onion, finely diced
- 2 eggs, lightly beaten
- 4 tbsp plain flour
- 1 tsp sea salt flakes
- ½ tsp ground white pepper
- ½ tsp ground cloves
- 80g butter, melted
- Oil for frying
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