Yakiniku Don (Japanese Grilled Beef Bowl) | Japanese Cookbook

Name: Yakiniku Don (Japanese Grilled Beef Bowl) | Japanese Cookbook
Ingredients: 1 green onion/scallion; 4 Tbsp Yakiniku Sauce (store bought or homemade); 2 servings cooked Japanese short-grain rice (typically 1⅔ cups, 250 g per donburi serving); ½ tsp toasted white sesame seeds (for garnish)

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Opskrift af Erin Urbanus fra Japanese Cookbook.

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Ingredients

1 green onion/scallion
4 Tbsp Yakiniku Sauce (store bought or homemade)
2 servings cooked Japanese short-grain rice (typically 1⅔ cups, 250 g per donburi serving)
½ tsp toasted white sesame seeds (for garnish)