Classic Pecan Pie | Ed & Andrea's Cookbook | Umami

Ingredients

• 1 disk pastry dough
• 6 Tbsp. (¾ stick) unsalted butter
• 1¼ cups (packed; 256 g) light brown sugar
• ¾ cup (234 g) light corn syrup
• 2 tsp. pure vanilla extract
• ½ tsp. finely grated orange zest
• ¼ tsp. kosher salt
• 3 large eggs
• 2 cups pecan halves (½ pound)
• Sweetened Whipped Cream or vanilla ice cream (for serving; optional)