Classic Pecan Pie | Ed & Andrea's Cookbook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Rolling pin
- Pie dish
- Baking sheet
- Oven
- Fork
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Aluminum foil
- Plastic wrap
Ingredients
- 1 disk pastry dough
- 6 Tbsp. (¾ stick) unsalted butter
- 1¼ cups (packed; 256 g) light brown sugar
- ¾ cup (234 g) light corn syrup
- 2 tsp. pure vanilla extract
- ½ tsp. finely grated orange zest
- ¼ tsp. kosher salt
- 3 large eggs
- 2 cups pecan halves (½ pound)
- Sweetened Whipped Cream or vanilla ice cream (for serving; optional)
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