Pecan Pie | Grandma Nancy's Cookbook

Name: Pecan Pie | Grandma Nancy's Cookbook
Ingredients: 1 9-inch pie shell, frozen (freeze for half an hour if freshly made) (I recommend our easy, flaky, sour cream pie crust); 2 cups pecans, coarsely chopped (save a few whole pecan halves to create a decoration on the surface of the pie if you want); 3 eggs, slightly beaten; 1 cup light corn syrup; 1/2 cup brown sugar; 1 Tbsp molasses; 4 Tbsp butter, melted; 1/2 teaspoon salt; 2 teaspoons vanilla

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Oven
Mixing bowl
Wooden spoon
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Aluminum foil
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Ingredients

1 9-inch pie shell, frozen (freeze for half an hour if freshly made) (I recommend our easy, flaky, sour cream pie crust)
2 cups pecans, coarsely chopped (save a few whole pecan halves to create a decoration on the surface of the pie if you want)
3 eggs, slightly beaten
1 cup light corn syrup
1/2 cup brown sugar
1 Tbsp molasses
4 Tbsp butter, melted
1/2 teaspoon salt
2 teaspoons vanilla