Caramel Marshmallow Swirls | chocolate-academy.com

Name: Caramel Marshmallow Swirls | chocolate-academy.com
Ingredients: 7.1 oz Heavy cream 35% fat; 0.1 oz Madagascar vanilla bean; 0.1 oz Sea salt; 5.3 oz sugar; 1.8 oz Glucose syrup DE38; 3 1/2 oz butter; 3 1/2 oz Banana purée; 0.7 oz Gelatin mass (gelatin powder 200 bloom/ water ratio: 1/5); Q.S.F029187; Q.S.CLR-19165; 4.6 oz soft butter; 1.8 oz powdered sugar; 0.7 oz vanilla sugar; 0.6 oz almond powder; 1.6 oz Eggs, whole; 8.3 oz All purpose flour; 7.7 gr Madagascar vanilla bean, scrapings; 15.4 gr vanilla powder; 0.1 oz vanilla extract; 6.2 oz sugar; 2.7 oz Glucose syrup DE38; 2.7 oz water; 0.2 oz salt; 3.6 oz Inverted sugar #1; 4 oz Inverted sugar #2

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Made with a cookie base, soft caramel filling, caramel marshmallow, and banana milk chocolate crémeux

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chocolate-academy.com.

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